Ingredients:
- All-purpose flour – 250g, sifted.
- Granulated sugar – 200g.
- Butter – 100g, softened.
- Eggs – 3 large, room temperature.
- Vanilla extract – 1 teaspoon.
- Milk – 180ml.
- Baking powder – 1 tablespoon.
- Salt – 1/2 teaspoon.
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting or serving.
Tips:
- For a fluffier cake, make sure all ingredients are at room temperature.
- Feel free to add a pinch of lemon zest for a refreshing twist!
